IMPRESSIVE, DELICIOUS FOOD YOU CAN COUNT ON

Corporate catering
that's anything
but standard

From breakfast meetings to company celebrations, meals are made from scratch and delivered on time.

LET'S PLAN YOUR MENU
Mixed greens salad with grilled chicken, cherry tomatoes, shredded cheese, sliced boiled egg, shredded carrots, and a small cup of dressing.
Close-up of a textured blue and white textile with vertical lines.

MEALS THAT IMPRESS YOUR GROUP

Your colleagues deserve better than a cubed-cheese platter.

Blue Pot has been the go-to corporate caterer for Kansas City businesses since 2006. Whether you're feeding a team of ten or hosting a client dinner for 200, we bring the same made-from-scratch approach to every order. Reliable, professional, and genuinely good. It’s the kind of catering that makes you look great without you having to think about it.

TELL US ABOUT YOUR EVENT
A buffet table with various food items including salads, sliced meats, and garnishes, displayed on silver trays and in small glass bowls, with some sprigs of herbs for decoration.

We handle it all.

Blue Pot handles all kinds of events from breakfast meeting and luncheons to cocktail and holiday gatherings. Whether you choose menu items off of our current list or we dream up something special just for your event, we promise it won’t be your standard catered fare.

Custom or curated menus

Seasonal, made-from-scratch dishes; passed appetizers, buffets, or plated dinners

Professional event staff

Setup, service, and cleanup

Assistance with serving ware, linens, and décor recommendations

PLAN YOUR MENU

Breakfast Meetings & Working Lunches

Build-your-own options, boxed lunches, and hot buffet setups — designed for quick turnaround without sacrificing quality. Minimum 36-hour notice for most breakfast and lunch orders.

Client & Executive Dinners

When the impression matters, we deliver. Elevated plated dinners, family-style service, or curated cocktail menus for client-facing events and leadership gatherings.

Company Celebrations & Holiday Parties

Annual parties, milestone celebrations, team appreciation events — we design menus that match the occasion and keep everyone happy, from the overworked CEO to the most discerning taste on your team.

Team Development & Offsite Events

Great food makes great meetings. We've catered team development days, retreats, and offsite events across the Kansas City metro. Full setup and cleanup included.

RECURRING OFFICE CATERING

Need catering on a regular cadence?

We'll work with your admin team to build a reliable ordering process that works for your schedule.

CONTACT US
ORDER DIRECTLY

HIGH QUALITY CORPORATE CATERING

Check out our sample menus

Chef Mark and his talented team will work with you to select amazing food that matches your style while staying on budget. Preview our sample menus to get an idea of what is possible. If you do not see what you are looking for, contact us and we can put together a custom bid and menu.

VIEW A CUSTOMIZED EXAMPLE

Brunch ⭢

Breakfast / Lunch ⭢

Passed Appetizers ⭢

Heavy Apps ⭢

Stations ⭢

Sandwich with sliced beef, greens, and mustard on a bun, served with mustard and green sauce on the side.
A large fish fillet covered in spices on a bed of greens, served with sliced bread, shredded cheese, chopped onions, a small bowl of sauce, and garnished with rosemary and other herbs on a round woven platter.

Dinner ⭢

Specialty ⭢

Holiday ⭢

After Dinner ⭢

Grilled salmon topped with microgreens, crumbled cheese, and chopped nuts on a white plate with drizzled sauce.

ORDERING WITH BLUE POT IS EASY

We’ll set the table, you grab a plate

STEP ONE

Reach out

Tell us your date, guest count, and what you have in mind. We'll confirm availability and get back to you within 48 hours.

STEP TWO

Build your menu

In a consultation with Chef Mark, we’ll design a menu around your big day, style, and budget. We’ll work from our seasonal offerings or building something entirely custom.

STEP THREE

Confirm the details

Once your menu is set, we'll lock in your date, walk through logistics, and handle everything from staffing to setup.

STEP FOUR

Enjoy

On the day of your wedding, our team takes care of everything: setup, service, and cleanup. You focus on your guests and take all the compliments.

GET STARTED

A PREFERRED VENDOR SINCE 2006

Reviews from new and repeat clients

“Mark & the Blue Pot team were absolutely wonderful to work with. The food during our reception was ABSOLUTELY delicious and the service staff was incredibly kind, helpful and overall wonderful. Thank you so much to the Blue Pot team!”

Katelyn R.

A table set for a meal with plates of salads, a basket of bread, a lit candle, and empty glasses and forks arranged neatly.
A wooden serving board with a variety of colorful grilled vegetables and meats, including zucchini, peppers, mushrooms, and chicken, arranged in sections.

“Mark and his team were incredible! The food tasted and looked amazing. Mark was very responsive during our planning process – answering questions/setting up our tasting. I couldn’t have asked for a better caterer. And Travis, our bartender from Blue Pot, was super fun too!”

Katie

Salmon filet topped with greens, nuts, and sliced almonds on a white plate, with a creamy sauce underneath, on a wooden table.

“Not only was the food delicious and prepared beautifully, but the staff was wonderful from start to finish as well. Truly an 11/10 experience, I would recommend Blue Pot to anyone.”

Kenna

A white rectangular platter with four fried appetizers topped with small forks and a drizzling of white sauce, garnished with tiny greens, and a silver textured cup on the right.
Assorted salads including Caesar, spinach, and mixed greens, served in bowls on a buffet table with plates and serving utensils.
A person wearing black clothing and gloves preparing plates of salad with greens, shredded carrots, orange slices, and other vegetables at a long table.
Assorted sliced cakes topped with whipped cream, cherry or berry compote, and drizzled with chocolate sauce, arranged on white rectangular serving plates.

Corporate Catering FAQs

  • We ask for 36 hours minimum. For true last-minute needs, call us at (816) 916-0169 and we'll do our best based on what's available.

  • Yes. Businesses with ongoing catering needs can set up a corporate account for streamlined ordering. Contact us to discuss terms and minimums.

  • Both. Boxed lunches, build-your-own buffets, hot buffet setups, and plated dinners are all available depending on your event.

  • Yes. Just let us know your team's dietary requirements when you order and we'll make sure everyone is covered.

  • Yes, throughout the Kansas City metro. We'll coordinate delivery logistics with your building or venue as needed.

  • Delivery orders arrive ready-to-serve on basket trays with disposable plates, utensils, and napkins included. Full china/display setup and staffing is available for larger events.

  • Standard menu items and delivery orders can be placed online. Custom menus and full-service events are handled directly — call or email us.

  • Yes. We work with several Kansas City businesses on a regular cadence. Set up a corporate account and we'll build a process that works for your team.

  • Minimums vary by service type. Give us a call and we'll find an option that works for your group size and budget.