INSPIRED FLAVORS FOR A MEMORABLE MEAL

Wedding catering
that your guests won't
stop talking about

Seasonal, made-from-scratch menus designed around your day, and your budget.

LET'S PLAN YOUR MENU

MAKING CATERING EASY

The food at your wedding should be as memorable as the day itself.

Planning a wedding is a lot. Blue Pot makes the catering part easy. Chef Mark and his team will work closely with you to design a menu that fits your vision, your venue, and your guest list, without sacrificing the quality or creativity that makes Blue Pot different.

Our menus are built from scratch, using the best seasonal ingredients available for food that feels intentional and tastes delicious.

FULL-SERVICE, FROM START TO FINISH

We take care of everything.

Blue Pot handles more than just the food. We take care of everything so you don't have to think about it on your wedding day.

Custom menu design with Chef Mark

Seasonal, made-from-scratch dishes; passed appetizers, buffets, or plated dinners

Professional event staff

Setup, service, and cleanup

Assistance with serving ware, linens, and décor recommendations

PLAN YOUR MENU

ORDERING WITH BLUE POT IS EASY

Go head, order us around

STEP ONE

Reach out

Tell us your date, guest count, and what you have in mind. We'll confirm availability and get back to you within 48 hours.

STEP TWO

Build your menu

In a consultation with Chef Mark, we’ll design a menu around your big day, style, and budget. We’ll work from our seasonal offerings or building something entirely custom.

STEP THREE

Confirm the details

Once your menu is set, we'll lock in your date, walk through logistics, and handle everything from staffing to setup.

STEP FOUR

Celebrate

On the day of your wedding, our team takes care of everything: setup, service, and cleanup. You focus on your guests and take all the compliments.

GET STARTED

WE CATER WEDDINGS OF ALL SIZES AND STYLES

Check out our sample menus

Chef Mark and his talented team will work with you to select amazing food that matches your style while staying on budget. See our sample wedding menus to get an idea of what is possible. If you do not see what you are looking for, contact us and we can put together a custom bid and menu.

VIEW A CUSTOMIZED EXAMPLE

Passed Appetizers ⭢

Heavy Apps/Stations ⭢

Dinner ⭢

Specialty ⭢

After Dinner ⭢

WE LOVE SERVING YOUR GUESTS ACROSS EVENTS OF ANY SIZE

Kind words, from a few happy couples

“We can’t thank Chef Mark, Danielle, and the entire team at Blue Pot Catering enough for the incredible meal they provided for our wedding! A month later, our guests are STILL raving about the food — many came up to us during the reception to share how much they loved it. Catering was such an important part of our wedding, and Blue Pot truly exceeded our expectations.”

Niki O.

“Mark & the Blue Pot team were absolutely wonderful to work with. The food during our reception was ABSOLUTELY delicious and the service staff was incredibly kind, helpful and overall wonderful. Thank you so much to the Blue Pot team!”

Katelyn R.

“…every single person at the wedding absolutely raved about your food and service! We are a food, wine and fun centric family and greatly appreciate the talent and effort that goes into pulling off perfectly cooked tenderloin and salmon, delicious appetizers, salads and sides with remote catering.  Well done Chef and a grateful thanks to your team!”

Elaine I.

“Mark and his team were incredible! The food tasted and looked amazing. Mark was very responsive during our planning process – answering questions/setting up our tasting. I couldn’t have asked for a better caterer. And Travis, our bartender from Blue Pot, was super fun too!”

Katie

“As a wedding vendor, working with Blue Pot is always so incredible so when it came time for my own wedding I knew Blue Pot was the caterer for us! Their staff is so wonderful and professional and their food is so so amazing! The tasting experience we had was also such a fun experience and we got to take home the most amazing chocolate chip cookies I’ve ever had. We have had countless guests of ours reach out to us to let us know how good they thought the food was and how great the staff were during our wedding! I highly recommend Blue Pot as a caterer for a wedding or event! Thank you all again!”

Sydney K.

WHAT ARE WE MAKING?

Delicious Catering, made easy

Design the perfect menu with a customized tasting or direct ordering.

CONTACT US
ORDER DIRECTLY

Wedding Catering FAQs

  • We recommend at least 6-9 months in advance, especially for May through October dates. The earlier the better, popular dates go fast and we can fully book.  

  • Yes. We schedule tastings as part of the wedding consultation process so you can experience the food before finalizing your menu.

  • Both. We can build from our seasonal offerings or design something completely custom with Chef Mark. Most couples end up with a mix of both.

  • We handle both. Bar service and professional bar tending are available as part of our full-service wedding packages.

  • Full-service weddings include professional staff, setup, service, bar tending, and cleanup. We can also assist with serving ware, linen, and décor recommendations.

  • Yes. Let us know your guests' dietary needs during the menu consultation and we'll build accommodations into the menu design or provide a separate meal to accommodate those guests. 

  • Yes. We're experienced working alongside planners and venue coordinators and will communicate directly with your team to make sure everything runs smoothly.

  • Give us a call — minimums vary based on service style and date. We'll let you know what works for your situation.

  • Yes. We offer relaxed, family-style menus for rehearsal dinners and can handle day-after events as well.

  • We ask for a final guest count at least 3 weeks prior to your event. Minor adjustments after that may be possible, contact us as soon as you know.