INGREDIENT FOCUSED MENUS, MADE FOR YOU
Kansas City’s favorite
made-from-scratch catering
Every item, from starters to dessert, should fit the vision of your special day. Bring us your idea and we’ll make it happen.
Made-from-scratch menus
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Full-service events
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Food worth talking about
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Made-from-scratch menus ܀ Full-service events ܀ Food worth talking about ܀
MAKING YOU LOOK GOOD FOR OVER 20 YEARS
Inspired by ingredients, crafted for connections
Blue Pot Catering has been working behind the scenes to create great events since 2006. A full-service caterer, we are committed to using the best and freshest ingredients to create made-from-scratch dishes that will delight the toughest customer from your overworked CEO to grouchy Aunt Sarah. We handle the food, staff and clean up while you relax, enjoy your guests and take all the compliments.
Impressive, delicious food
you can count on.
Inspired flavors to compliment
your big day.
Gatherings made easy,
memorable, and tasty.
SERVING YOUR GUESTS ACROSS EVENTS OF ANY SIZE
Recommended by both new and repeat clients
“From the very beginning… we knew we needed to have Blue Pot food at our wedding. And boy were we not disappointed! The food during our reception was ABSOLUTELY delicious…”
Katelyn R.
WEDDING CLIENT
“Our guests are STILL raving about the food. Catering was such an important part of our wedding, and Blue Pot truly exceeded our expectations... and everything was executed flawlessly.”
Niki O.
WEDDING CLIENT
“Blue Pot catering is my go to for catering work lunches for the team! Blue Pot’s food is always so fresh, delicious, and healthy with plenty of options to cater to any dietary preferences”
Melina M.
CORPORATE CATERING CLIENT
“Everyone loved the food and looked forward to it each day. The cookies were a specific favorite! I hope we'll get a chance to use Blue Pot again and I'd definitely recommend them!”
Carrie S.
CORPORATE CATERING CLIENT
CHEF MARK JUNKE IS INSPIRED BY INGREDIENTS
Elevating the guest experience
While working in some of Kansas City’s finest kitchens, Blue Pot owner and head chef, Chef Mark dreamed of starting his own company to provide more than the standard “cubed cheese” platter. He knew he could create memorable, delicious made-from-scratch food that would elevate the guest experience. In 2006, Mark started Blue Pot to do what he loves: make great food that makes you look great.
WHAT ARE WE MAKING?
Delicious Catering, made easy
Design the perfect menu with a customized tasting or direct ordering.